Best Honey Barbecue Meatloaf Recipe - My mother has her hands on the best meatloaf recipe in the western hemisphere, and maybe the eastern too, but I haven’t gotten that far. So if you want to try it–if you want a taste of pure comfort and love, or to just be downright swaddled in deliciousness, then pack a bag and head to Medfield, Massachusetts. My mom will welcome you with open arms and very likely, 3 dozen cookies. “What can I get you to eat?” is her version of, “How are you?”
Ask for the meatloaf. A moist, smoky, and sweet recipe made with honey and BBQ sauce that stays tender after 45 minutes in the oven and is best served with mashed potatoes. It’s rich, hearty, and never fails.
Once you know how good this meatloaf is, you’ll never go back to other recipes. You’ll make it again and again and it will become a family favorite in no time. Nothing satisfies quite like it.
Honey Barbecue Meatloaf Recipe
Makes: 4 Servings
Calories per serving: 301
Fat per serving: 11g
Ingredients
- 1 pound 90% lean ground beef
- ½ cup plain panko bread crumbs
- 1 tablespoon plus 2 teaspoons worcestershire sauce
- 1 tablespoon dijon mustard
- 4 tablespoons smoky barbecue sauce
- 1 tablespoon honey
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 350 degrees F. In a large bowl, use your hands to mix together the ground beef, panko, 1 tablespoon of the worcestershire sauce, the mustard, 3 tablespoons of the barbecue sauce, the salt, and pepper. Do not overwork the meat.
- Shape the mixture into a long, thick log and place in an oiled baking dish. Be careful not to pack the meat too tightly or you'll end up with a very dense, tough loaf.
Read More Original Recipes http://www.andiemitchell.com/honey-barbecue-meatloaf/
0 Response to "Best Honey Barbecue Meatloaf Recipe"
Posting Komentar